Costway Electric Deep Fryer

Happy Friday! I am sharing the fun and easy, fried calamari seafood recipe I made with this Electric Deep Fryer from Costway. Today's blog post is sponsored by Costway. Costway believes every home is versatile, with multi-style possibilities. They embrace reinvention with the philosophy of going beyond the furniture itself. To delight the home lovers with not only space refreshing, but life blooming.

Dress

Dinner Plate

Electric Deep Fryer

Professional Electric Deep Fryer: Equipped with a 1700W immersion heating element, this deep fryer can preheat and recover the oil temperature quickly, allowing you to enjoy delicious frying foods in a few minutes. A 5.3qt oil container and 3 fry baskets enable you to fry different kinds of food at the same time.

Adjustable Temperature and Timer Control: You can adjust the temperature from 302° to 374° Fahrenheit and set the time within 60 minutes according to your needs. Also designed with constant temperature control. Thus, you are able to fry various food (Fish, steak, chips and chicken) with all different cook times.

Safe and Convenient to Use: With cool-touch handles, you can easily hold the body and baskets. The lid has a view window that allows you to pay attention to the frying process and protect you from the hot oil splash. Additionally, anti-slip pads at the bottom ensure the overall stability and prevent scratches on the countertop.

Premium and Durable Material: Made of stainless steel, this deep fryer is strong and heat-resistant, which is durable and not easy to deform. Apart from that, with anti-scalding material, the cool touch handles are safe enough for you to touch, which is protective to your delicate skin.

Easy to Detach and Clean: After using, you can easily and effortlessly remove the lid and heating element. In addition, the inner liner is made of iron with enamel-coated surface, which is non-stick. You can wipe the smooth surface with a clean and damp cloth, which saves you time and energy.

Fried Calamari

Ingredients:

• Calamari

• 1 cup Flour

• 2 gallons Vegetable Oil

• 1 tbsp Salt

• 1 tbsp Garlic Powder

• 1 tbsp Paprika

• 1 tbsp Oregano Leaves

Instructions:

1. Rinse the calamari, pat until dry.

2. Roll in the flour

3. Stir in desired spices to the calamari

   (I used the ones listed above, highly recommend)

4. Pour Vegetable Oil into fryer

5. Fry for 3-5 minutes, or until golden brown

6. Drain the calamari

7. Serve immediately

   
   

   Optional: Serve with cocktail sauce, but other great options include marinara sauce or lemon aioli.

Use code: GSPKQA1 for 10% off sitewide! A yummy and delicious treat you can easily make at home. I highly recommend trying this recipe at least once. I know you will love it! Can you believe Thanksgiving is in less than a week?! Have a great weekend.

Xoxo,

Chey