Cheerific Dark Chocolate Superfood Powder

Today's blog post is sponsored by Cheerific. Cheerific's mission is to make clean, health-forward indulgence an effortless part of daily life. The chocolate elixir powder contains a clinically studied cocoa extract that supports clean energy and mood, as well as clinically-studied probiotics for digestion and 17 organic superfoods. Cheerific delivers joy over junk, with quality you can trust and ingredients on the cutting edge of nutrition. No more ups and downs, just easy, feel-good nutrition that blends into coffee, smoothies or milk, so staying on track feels Cheerific, not like a chore because wellness should lift you up, not keep you down.

Dress

Cheerific Dark Chocolate Superfood Powder

Your 60-second fix for cravings, crashes, and chaotic days.

Energy & Mood Support

Fights energy slumps and brain fog in between meals with naturally occurring energy from Chocamine cocoa extract.

Satisfy Cravings

Tames sweet tooth with rich dark chocolate flavor while delivering 17 organic superfoods to your body.

Versatile Use

Delicious in water, milk, smoothies, yogurt, and other recipes.

✖ No chalkiness or grittiness

✖ No caffeine jitters or sugar crash

✖ Ditch unsatisfying routines for an indulgent ritual

5-Minute Molten Core Brownie Bite Mug Cake

Craving something a little sweet after dinner? This molten brownie mug cake is your go-to fix. It’s rich, gooey and hits that chocolate craving hard without the sugar crash. Just a few warm, fudgy bites are all you need to feel fully satisfied (and a little smug about how secretly good-for-you it is).

Servings: 1 Mug Cake

Ingredients:

• 2 tbsp flour

• 1 Scoop Cheeri

• 1 tbsp melted coconut oil (or butter)

• 1 tbsp milk

• ½ tsp vanilla extract

• Pinch of salt

• 1 tbsp dairy-free chocolate chips (some for batter, some for molten center)

• Optional: 1 tsp maple syrup or ½ tbsp sweetener

• Optional: Pinch of baking powder (makes it slightly fluffier, not necessary for fudgy)

For Molten Center:

• 1–2 extra chocolate chips or a small square of a dairy-free chocolate bar, pushed into the center before microwaving

Instructions:

1. Mix wet stuff in your mug: melted coconut oil, almond milk and vanilla extract.

2. Add dry ingredients: flour, salt and Cheeri powder. Stir until smooth.

3. Fold in chocolate chips, saving 1–2 to press into the center of the batter (this is your gooey core).

4. Microwave for 45–55 seconds. DO NOT overcook, stop when edges are set, but center still looks soft.

5. Let it sit for 1-2 min (core finishes melting).

6. Top with a dollop of whip cream, or some fun sprinkles like I did!

Enjoy!

No blog post Friday, as I will be on a spooky, Halloween-themed vacation. Can't wait to share all the details when I get back!

Xoxo,

Chey